Inside Food & Ag: Corn – From Ancient Grass to Global Powerhouse

What can one crop teach us about innovation, sustainability, and the future of agriculture?

This immersive experience explores the remarkable story of corn—from its origins as teosinte nearly 9,000 years ago to the modern hybrids that power food production, livestock agriculture, renewable energy, and thousands of everyday products. Through engaging presentations, guided field experiences, and hands-on demonstrations that includes a tasting menu and signature cocktail, you’ll discover why corn remains one of the world’s most important crops and how innovation continues to shape its future.

The event includes a demonstration from a local chef with a corn inspired tasting menu and signature cocktail – check out the registration site to learn more!