Farm Foundation Forum: Challenges, Opportunities, and Policy Priorities in U.S. Food Animal Production
Tuesday, July 21, 2026 9:00 -11:00 a.m. Central
From evolving animal health and welfare standards to rising input costs, workforce constraints, and supply chain vulnerabilities, the animal protein sector faces both significant pressures and promising innovations.
This Farm Foundation Forum explored breakthroughs in animal nutrition, genetics, digital livestock technologies, and disease prevention, and discuss the market and policy frameworks needed to ensure competitiveness and long-term resilience.
Moderated by Tim Brennan, Vice President of Programs and Strategic Impact at Farm Foundation, the discussion explored advances in animal nutrition, genetics, digital livestock technologies, disease prevention, and the policies shaping the future of the industry.
Panelists:
• Michelle Kromm, DVM, MPH, MAM, Diplomate ACPV, Food Forward LLC
• Karen A. Scanlon,The Innovation Center for U.S. Dairy
• Julie Anna Potts, Meat Institute
