Accelerating People
Farm Foundation has a full suite of programs designed to nurture emerging food and agricultural leaders, foster strong and beneficial relationships, and encourage open and objective sharing of diverse perspectives among new and seasoned industry professionals.
Support Our ProgramsOur Programs
Learn more about the many ways we help foster trust and understanding among a broad range of stakeholders across food and agriculture.
Farm Foundation Round Table
An invitational discussion group that brings together thought leaders to explore issues that impact food and agriculture.
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Agricultural Economics Fellowship
An opportunity for outstanding early-career agricultural economists focusing on sustainable food systems to make an impact and grow their network.
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An opportunity for outstanding early-career agricultural economists focusing on trade issues to make an impact and grow their network.
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Agricultural Scholars Program
A yearlong program that actively engages 10 graduate-level scholars in government and agricultural policy work.
Learn MoreCongressional Fellowship
An opportunity for Congressional staff members to experience food and agricultural enterprises firsthand.
Learn MoreFarm Foundation Cultivators
Twice a year, we select six graduate or undergraduate students to attend and present at a Round Table meeting.
Learn MoreYoung Agri-Food Leaders
A yearlong program to actively engage emerging leaders in food and agribusiness from 25 to 40 years old.
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Young Farmer Accelerator Program
Helping young farmers build skills, gain deeper understanding and develop strong professional networks.
Learn MoreFarm Foundation Awards
Farm Foundation is pleased to launch an annual awards program recognizing those who exemplify our mission and values.
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Field to Future Program
A two year-long program of learning experiences focused on gaining a deeper understanding of production agriculture, food processing, marketing, and agribusiness.
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CAFE (Careers in Ag and Food Exploration) Student Workshop
A two-day workshop at the North Carolina A&T for freshman and sophomore students at 1890 land-grant institutions to enhance their understanding of the food and ag sector, and the available career opportunities therein.
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